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I am recruiting for a permanent, full-time Chef de Partie role at a Manor House hotel set in a beautiful location near the sea - less than 20 miles from Southampton. This CDP role is available with an immediate start and comes with staff accommodation. The hotel has 2 restaurants and a bar, offering dishes from casual to more sophisticated ...
Nestled in the heart of London's West End you'll find The Barbary. - Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast. Whether in the midst of the action sat up at our kitchen counter or spilling out onto our new street terrace, the atmosphere here remains at ...
Nestled in the heart of Londons West End youll find The Barbary. Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast. Whether in the midst of the action sat up at our kitchen counter or spilling out onto our new street terrace, the atmosphere here remains at the ...
Pastry Chef at The Bloomsbury Up to £31, 000 annual rate including service charge This is a Full time role, working 40 hours over 5 shifts a week If you seek continuous development and investment in your future, have a passion for reaching innovation and excellence, this is the role and company for you. Within this role, you will be ...
Pastry Chef / Sous Chef, Luxury Events Businesses, Central London, up to £38, 000 An experienced Pastry Sous Chef position has become available within an exciting high-end luxury events business in Central London. With a unrivalled reputation for creating the most exciting events, parties and launches in the industry, they are market leaders in their field and are enjoying consistent ...
Sous Chef with previous Grill experience Salary up to £44, 000 including tronc Fresh Grill busy restaurant with a successful concept Growing Brand with opportunity to progress with your career Huge Potential & Progression Opportunities Amazing benefits Good work life balance About the company: Fantastic restaurant group with well established and very popular sites in Central London. Great product with
Sous Chef Snr / £40k - £45k / Overtime Paid / Private Members Club / Perks - Sous Chef Central London - Mayfair - Fitzrovia - £40k - £45k Overtime Paid - Fresh, imaginative and visually appealing food - Extremely financially sound company - 1 of a kind Private Members Club - Various shifts available including prep day - Tons ...
Chef de partie, Greek Destination Restaurant, London Salary up to £38, 000. We are looking for a Chef de partie ready to join the amazing kitchen team of this Mediterranean Fusion restaurant in London. What you will be doing as Chef de parties: You will support the kitchen team with the day-to-day kitchen operation You will Manage and mentor the ...
Head Chef - HCA Portland Street Hospital £40.000per annum, DOE 40 hours per week, great work-life balance, Monday to Friday with occasional weekends Shift pattern: 6.30am to 3pm or 9am to 5.30pm or 10.30am to 7pm We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 ...
We are looking for a permanent Head Chef for a beautiful independent French Restaurant located in Covent Garden. This role is available with an immediate start. - HIGHLIGHTS OF THIS VACANCY - Salary of £45000 plus benefits - Maximum of 50 hours a week - Lovely family-run venue set in the heart of London - Sundays off - We are ...